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Full Cupping Notes
The ground coffee of this wet process lot has a honey-sweet scent, with accents of ginger snap cookie, dried peach, and a light floral hint. The wet aroma has a very nice brown sugar note, followed by stone fruit, orange marmalade, and fragrant spice note. The underlying sweetness in the brewed coffee has flavor aspects of dark honey, and along with stone fruit accent notes, brings out a unique cup aroma. Compact sweetness unfolds to hints of peach and apricot, black tea, orange, and outstanding acidic impression that hints at a tartaric grape aspect. City and City+ roasts are so enjoyable to drink, impressively sweet and bright, and the stone fruit flavors offer a nice contrast to the lightly floral aroma. Nano Challa cools to a mix of fruited sweetness, with faint wisps of floral/herbal hints like tenadam and lemongrass. Full City roasting cultivates a rich bittersweetness that is enmeshed with a lovely dark plum accent. I think these Western coffees work really well medium-roasted, and even Ethiopian espresso for those who enjoy a fruited shot.
Full Cupping Notes
The ground coffee of this wet process lot has a honey-sweet scent, with accents of ginger snap cookie, dried peach, and a light floral hint. The wet aroma has a very nice brown sugar note, followed by stone fruit, orange marmalade, and fragrant spice note. The underlying sweetness in the brewed coffee has flavor aspects of dark honey, and along with stone fruit accent notes, brings out a unique cup aroma. Compact sweetness unfolds to hints of peach and apricot, black tea, orange, and outstanding acidic impression that hints at a tartaric grape aspect. City and City+ roasts are so enjoyable to drink, impressively sweet and bright, and the stone fruit flavors offer a nice contrast to the lightly floral aroma. Nano Challa cools to a mix of fruited sweetness, with faint wisps of floral/herbal hints like tenadam and lemongrass. Full City roasting cultivates a rich bittersweetness that is enmeshed with a lovely dark plum accent. I think these Western coffees work really well medium-roasted, and even Ethiopian espresso for those who enjoy a fruited shot.