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Sourced directly from the Multicoop cooperative in Tolima, Colombia, this lot represents a commitment to environmental restoration through an advanced model of Regenerative Organic agriculture. Cultivated by 379 farming families on nutrient-rich volcanic soils, the coffee is processed using the washed method and sun-dried in their own micro-mills for impeccable quality and full traceability. The result is a vibrant and complex coffee with a profile of candied papaya, pineapple, and herbaceous notes layered over a rich chocolate foundation.
Sourced directly from the Multicoop cooperative in Tolima, Colombia, this lot represents a commitment to environmental restoration through an advanced model of Regenerative Organic agriculture. Cultivated by 379 farming families on nutrient-rich volcanic soils, the coffee is processed using the washed method and sun-dried in their own micro-mills for impeccable quality and full traceability. The result is a vibrant and complex coffee with a profile of candied papaya, pineapple, and herbaceous notes layered over a rich chocolate foundation.