Costa Rican Org. SHB EP Finca Amistad | 22oz. Roast @ 8.85/lb = $12.17 + roasting fee
New Crop Costa! This is one you Costa Rican fans will not want to miss, a customer favorite. A smooth and clean coffee with a sweet and nutty taste profile. Turns a bit chocolaty as one pushes past a medium roast. Wonderful balance of tones with hints of floral and soft fruit. Medium bodied cup with lower than average acidity for a Costa Rican. A cup everyone should love.
ROASTING FEE REQUIRED FOR PURCHASE. Orders placed without fee will not be processed.
New Crop Costa! This is one you Costa Rican fans will not want to miss, a customer favorite. A smooth and clean coffee with a sweet and nutty taste profile. Turns a bit chocolaty as one pushes past a medium roast. Wonderful balance of tones with hints of floral and soft fruit. Medium bodied cup with lower than average acidity for a Costa Rican. A cup everyone should love.
ROASTING FEE REQUIRED FOR PURCHASE. Orders placed without fee will not be processed.
New Crop Costa! This is one you Costa Rican fans will not want to miss, a customer favorite. A smooth and clean coffee with a sweet and nutty taste profile. Turns a bit chocolaty as one pushes past a medium roast. Wonderful balance of tones with hints of floral and soft fruit. Medium bodied cup with lower than average acidity for a Costa Rican. A cup everyone should love.
ROASTING FEE REQUIRED FOR PURCHASE. Orders placed without fee will not be processed.
Hacienda la Amistad, located in Coto Brus, a canton in the province of Puntarenas,
Costa Rica, is owned and operated by Roberto Montero, a third generation coffee
farmer. Roberto’s grandfather first came to the area in the early 1900’s as part of a team
surveying the border between Costa Rica and the newly formed country of Panama.
Roberto’s grandfather later purchased over 10,000 hectares of land and began to
cultivate coffee. Roberto’s family has returned more than 6,000 hectares of land to the
government of Costa Rica for the preservation of La Amistad International Park, the
largest natural reserve in Central America. Only 300 hectares of land are utilized for
coffee cultivation while the remainder of the 4,000 hectare estate is preserved forest
teeming with wildlife.
Roberto’s commitment to organic farming pairs harmoniously with his commitment to his
community. During the coffee harvest, Roberto provides housing and free access to
medical care for the seasonal pickers because most are indigenous people from
Panama who come to La Amistad with their entire families. Roberto also takes pride in
his ability to provide more than 100 full-time jobs to his neighbors from Las Mellizas, not
only in coffee cultivation, but also in the dried fruit operation that he runs year round at
La Amistad. Roberto hosts an annual employee celebration to recognize all their hard
work and he also distributes school supplies to their children each year before school
starts.
Roasting Notes: A shame to roast super dark, will mute up sweetness and all the
lighter tones but still tasty. Avoid cinnamon and light roasts, it will not be balanced and
taste pretty front loaded with acidity and floral. It shines in the city+ to full city range. If
you like a hint of acidity, a nice city or city+ roast (lighter side of medium) will be perfect,
if you like lower acidity and a little fuller bodied, shoot for right before 2nd crack. (strong
medium)